FAQ
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Can I get my chicken cut up or do you only sell whole birds?
Right now we focus on whole birds to maintain quality and keep costs manageable as a small farm. Whole birds actually give you the best value - you can cut them yourself or ask your local butcher. We're considering cut options for the future as we grow!
What makes your chickens different from store-bought?
Our chickens live their entire lives on pasture (with the exeption of the first 2 weeks) with daily moves to fresh grass - no crowded barns! They forage naturally, get no antibiotics or hormones, and live stress-free. This creates better-tasting, more nutritious meat while building soil health through our rotational system.
Are your chickens organic/certified?
We follow organic practices but don't have official certification yet. Our birds get non-GMO feed, live on pasture 24/7, never get antibiotics/hormones, and we use regenerative farming methods. We focus on transparency - you can see exactly how we raise them!
Why does your chicken cost more than the grocery store?
Great question! Our $3.99/lb reflects the real cost of ethical farming: non-GMO feed, daily labor-intensive pasture rotation, small batch processing, and direct-to-consumer delivery. You're getting restaurant-quality chicken while supporting regenerative agriculture that builds soil health.
Is pasture-raised really worth the extra cost?
Absolutely! You're getting superior nutrition, better taste, and supporting sustainable farming. Our chickens build soil health, sequester carbon, and live stress-free lives. Plus, you know exactly where your food comes from - I'm here to answer any questions about your specific bird!
Couldn't find your answer?
Feel free to contact us directly by clicking in the link below. We would love to answer any questions you may have. We will respond as quickly as possible.